Donate Food
To donate excess nutritional, edible food, please complete the form below:
Donating your food for rescue / recovery is a low-risk, high-benefit way to reduce waste, feed the hungry, shrink your enterprise’s environmental footprint and enhance its sustainability, save money, and access valuable tax incentives.
Non-perishable and Shelf Stable Food
Large amounts of non-perishable and shelf stable food, such as canned or frozen food, should be donated to the Napa Valley Food Bank. Please contact in advance at 707-253-6128.
Food Prepared at Home
If you have food to donate from your home, you can contact organizations listed on the Food Resource Listing directly.
Outside Napa County
The following organizations in the Bay Area can help if you have food to donate outside of Napa County:
Marin County
San Francisco
San Mateo and Santa Clara Counties
Sonoma County