To donate excess nutritional, edible food, please complete the form below:
Donating your food for rescue / recovery is a low-risk, high-benefit way to reduce waste, feed the hungry, shrink your enterprise’s environmental footprint and enhance its sustainability, save money, and access valuable tax incentives.
Non-perishable and Shelf Stable Food
Large amounts of non-perishable and shelf stable food, such as canned or frozen food, should be donated to the Napa Valley Food Bank. Please contact in advance at 707-253-6128.
Food Prepared at Home
If you have food to donate from your home, you can contact organizations listed on the Food Resource Listing directly.