Board of Directors
Bob retired from a 37-year career in the solid waste field in 2017. As division manager for the City of Ontario, CA, he implemented the city’s food waste collection program while steering the department to a 68% waste diversion rate. He is knowledgeable about state legislation mandating food waste reduction and rescue. Bob is currently a member of the Napa County Local Food Advisory Council. He is a resident of the City of Napa.
Katarina is currently the director of finance at The Westin Verasa Napa. She brings a wealth of experience in property acquisition, business development, and the implementation of management tools and training programs within the hospitality and real estate sectors. She has a master of business administration degree from Comenius University.
Eve has expertise in project management; educational academic course products, including texts and digital courseware; edtech startups; and nonprofit boards.
David’s passion to reduce food insecurity was ignited when he began to volunteer at The Table at First Presbyterian Church (a community supported free meal program) in Napa. He has witnessed the amount of food our community is willing to donate for those in need, which led to his involvement with Waste Not Napa Valley and other food recovery programs. A retired information services specialist and prior director of The Table, he chairs the Net Safety Food committee. As a founding member of Waste Not Napa Valley and permitting sponsor thru The Table at First Presbyterian Church lead to the founding of this nonprofit. Awards: Nominated for Male Role Model of the Year, Men Making NEWS 2018.
Currently the co-chair for the Food Access sub-committee for Napa Valley Community Organizations Active in Disaster (COAD). Which has kept me very busy during this pandemic and thankful that I can support our community.