Food Safety Resources
Shelf Life, Product Dating, and Long-Term Storage
Food Product Dating (USDA Fact Sheets)
Food Product Dating and Storage Times (Arizona Cooperative Extension)
Raw Produce – Selecting and Serving it Safely (FDA)
Foodborne Illness
A comprehensive summary of foodborne pathogens and the diseases they cause, which can cause foodborne illness in both healthy and immune compromised individuals.
https://ucfoodsafety.sf.ucdavis.edu/consumers/foodborne-hazards
Glossary
See listing of terms / definitions relating to food recovery & safety
Food Safety Videos
Food Safety Links
Food Safety Foodservice Basics, a reference guide for foodservice operators (FN572)
- This manual for foodservice operators reviews basic aspects of food sanitation throughout a foodservice operation and provides reference materials on food storage and other aspects of food safety.
Keep Hot Foods Hot and Cold Foods Cold: a foodservice guide to thermometers and safe temperatures (FN712)
- Chef’s should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
It’s Clean, but is it sanitized? (FN1350)
- Find out the difference between cleaning and sanitizing.
Foods Suitable for Donation
Foods Suitable for Donation
See listing for Requirements, Restrcitions, Labeling, etc.